Smoked Egg Noodles Recipe - Special Ingredients

Rezept für geräucherte Eiernudeln

Name: Smoked Egg Noodles Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 500g Flour 0; 5 Eggs; 5 drops of Special Ingredients Hickory Liquid Smoke; A pinch of salt; A pinch of salt

Kreieren Sie diese einfachen, aber köstlichen geräucherten Eiernudeln mit den besonderen Zutaten Hickory Liquid Smoke.

Eingeordnet unter: affumicatura, fumo liquido, Hickory Liquid Smoke, Molecular Gastronomy, Special Ingredients Recipes

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Smoked Egg Noodles Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Chef Roberto Revel

Servizio

Tempo di preparazione

20 minuti

Tempo di cottura

2 ore

Create these simple but delicious Smoked Egg Noodles with Special Ingredients Hickory Liquid Smoke.

Ingredienti

500g Flour 0
5 Eggs
5 drops of Special Ingredients Hickory Liquid Smoke
A pinch of salt
A pinch of salt

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Indicazioni

Mix flour, eggs, salt and liquid smoke until you have a homogeneous dough.
Start rolling it out with the dough roller and sprinkle with semolina every time.
When the dough is dry, cut it with the tagliolini cutter and let it dry.
It is now ready to use in your recipe. Enjoy!

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