Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Ein tolles Rezept zur Herstellung von Negroni-Gel mit besonderen Zutaten Ultratex
Rated 5.0 stars by 1 users
Cocktail
Modern Gastronomy
1
2 minutes
With this technique you can make a gelée very quickly of any liquid: juices, cocktails, etc...
Author:Cristian Passarelli
30 Ml Gin Recuerdo - - -
30 Ml Bitter Campari
30 Ml Maritini Rubino
9g Ultratex
Pour gin, campari and vermout into a container
Pour the ultratex little at a time while melting it with the help of a whisk
Once you reach the desired consistency, pour the mixture into a squeezer
Your gelée is ready to be used
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.