Recipes

Calcium lactate and sodium alginate: the key ingredients in molecular magicReverse spherification is one of modern cooking’s most spectacular and fascinating techniques. It creates perfect spheres with liquid centres, resembling an egg yolk but fully customisable in flavour and colour....

A vegan dessert revolution: make fruit salad jelly with Special Ingredients agar agarWho does not love fresh fruit salad? Imagine turning it into an even more striking dessert, enclosed in a clear jelly that showcases the colours and flavours of...

Smoked Chinese egg noodles: a gourmet touch with liquid smokeWhen we think of Chinese egg noodles, dishes with bold flavours and a silky texture come to mind. But one ingredient can turn a traditional dish into a gourmet experience: liquid...

Make a creamy cappuccino at home with xanthan gum and an electric milk frother. Perfect café-style foam is now possible in your own kitchen!

Coffee and walnut cake with xanthan gum: soft, stable and irresistibleHave you ever tried adding a touch of science to your cooking? With SpecialIngredients.it xanthan gum, you can make a coffee and walnut cake with the perfect texture and flavour!This...

Passion fruit jam: perfect with pectinIf you love bold, exotic flavours, this passion fruit jam is just what you need to elevate breakfast or desserts. The secret to the right consistency without excessive sugar? SpecialIngredients.it pectin, essential for expertly made...

Discover how to use agar agar for perfect coffee jelly: natural, vegan and stable. Ideal for elegant desserts and spoon desserts.

Make rhubarb-flavoured vodka with Special Ingredients vanilla pods. The recipe allows for storage for up to 6 months.

Make a banana and peanut butter loaf with Special Ingredients Madagascar vanilla extract and bicarbonate of soda.