Recipes

Make strawberry panna cotta with sweetened cream, strawberries and Special Ingredients iota carrageenan.

Make quick, easy chocolate muffins flavoured with Special Ingredients mint flavouring drops.

Make gluten-free blueberry and white chocolate muffins with Special Ingredients flavouring drops and vanilla extract.

Make madeleines, small, soft cakes with a distinctive shell shape, using Special Ingredients invert sugar.

Make an alcoholic foam with Sucro, Special Ingredients sucrose esters, and a mini cocktail foamer.

Make an elastic caramel gel with Special Ingredients kappa carrageenan and iota carrageenan. It pairs well with chocolate, coffee and olive oil.

Make a cranberry fluid gel with Special Ingredients Ultratex to garnish and finish dishes.

Make beetroot and balsamic vinegar spheres with Special Ingredients xanthan gum, calcium lactate and sodium alginate.

An orange, balsamic vinegar and basil marmalade created by chef Vince Kelly, made with Special Ingredients pectin.