Recipes

Make delicate chocolate shells with Crackle Crystals, to serve on their own or alongside other desserts.

Make ginger sorbet with Special Ingredients Silk Gel, served with an aromatic citrus infusion.

Make a carrot and cardamom wafer with Special Ingredients Ultratex.

Make chocolate and mint pearls using spherification and Special Ingredients products.

Make a dashi mushroom terrine with Special Ingredients Vegi Gel.

Turn truffle oil into a light powder with Special Ingredients Zorbit.

Make a light, crisp batter by carbonating it in a siphon. A versatile technique for battered fried foods, with many possible variations.

A sodium alginate bath is a basic preparation for reverse spherification, also used for Bloody Mary and White Russian spheres.

The White Russian becomes an edible cocktail: coffee liqueur and vodka spheres that burst in the mouth to release their liquid filling.