Avocado In Charcoal Tempura Batter Recipe

Indicazioni

1. Blend the ingredients (except the avocado chunks) together.

2. Pour into a Cream Whipper and charge with CO2.

3. Chill in the fridge, ideally for 2 hours.

4. Dip avocado chunks in Tamari or Soy Sauce.

5. Place pieces of avocado into flour and shake off excess.

6. Spray some of the batter out of the whipper onto the avocado.

7. Drop into the fryer at 190 °C and cook for 2 - 3 minutes until crispy.