Recipes

Discover how to make Thai curry spaghetti with agar agar and the molecular spaghetti kit. A creative recipe to surprise everyone at the table!

Make chocolate shells with orange purée and enzyme-peeled orange segments using Special Ingredients Ultratex and Pectinex.

Make a blackberry and basil mousse with Special Ingredients Easy Whip.

An orange, balsamic vinegar and basil marmalade created by chef Vince Kelly, made with Special Ingredients pectin.

Make delicate chocolate shells with Crackle Crystals, to serve on their own or alongside other desserts.

Make a vegan Bakewell tartlet with Special Ingredients Ultratex, Easy Binder and almond flavouring.

Make tandoori chicken boudin shaped with Special Ingredients Easy Binder.

Make a carrot and cardamom wafer with Special Ingredients Ultratex.

Make chocolate and mint pearls using spherification and Special Ingredients products.