Name: Absinthe Candyfloss Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Molecular Gastronomy
Ingredients: 5g Very Strong Absinthe (85-90% Vol); 2g Garlic; 10g Special Ingredients Zorbit (Tapioca Maltodextrin)

Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.

Absinthe Candyfloss Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.

Author:

Special Ingredients Ltd

Ingredients

5g Very Strong Absinthe (85-90% Vol)
2g Garlic
10g Special Ingredients Zorbit (Tapioca Maltodextrin)

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Directions

Place the Zorbit in a bowl and gradually add the Absinthe. It will form a light powder.
Prepare Candyfloss using a machine or shop brought.
Sprinkle the Candyfloss with the Absinthe Powder and a little tarragon sugar.

Recipe Video

Filed in: Absinthe Candy Floss, Special Ingredients Recipes, Video Recipes, Zorbit

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