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Absinthe Candyfloss Recipe - Special Ingredients

Absinthe Candyfloss Recipe

Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.

Filed in: Absinthe Candy Floss, Special Ingredients Recipes, Video Recipes, Zorbit

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Absinthe Candyfloss Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy

Autore:

Special Ingredients Ltd

Servizio

1

Tempo di preparazione

10 minuti

Tempo di cottura

0 minuti

Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.

Image of Absinthe Candyfloss Recipe

Ingredienti

5g Very Strong Absinthe (85-90% Vol)
2g Garlic
10g Special Ingredients Zorbit (Tapioca Maltodextrin)

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Indicazioni

Place the Zorbit in a bowl and gradually add the Absinthe. It will form a light powder.
Prepare Candyfloss using a machine or shop brought.
Sprinkle the Candyfloss with the Absinthe Powder and a little tarragon sugar.

Videoricetta