Rezept zum Beschneiden von Filmen
Erstellen Sie mit den Spezialzutaten Crisp Film Powder und Ultratex in nur 2 Schritten einen leckeren Pflaumenfilm.
Prune Film Recipe
Special Ingredients
4
10 minutes
12 hours
Molecular Gastronomy
Molecular Gastronomy
Create a tasty Prune Film Using Special Ingredients Crisp Film Powder and Ultratex in just 2 steps.
Ingredienti
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100g of Prune Puree
3g of Special Ingredients Crisp Film Powder
0.5g of Special Ingredients Ultratex
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Silicone Baking Mat
Indicazioni
Blend all ingredients together.
Spread onto a non-stick baking mat and leave to set at room temperature for 12 hours or use dehydrator at 30c for 10 hours.