Pigato White Wine Pearls Recipe - Special Ingredients

Rezept für Pigato-Weißweinperlen

Name: Pigato White Wine Pearls Recipe
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Molecular Gastronomy Cocktails
Ingredients: 100g White Pigato Wine; 1g Special Ingredients Sodium Alginate; 200g Water; 4g Special Ingredients Calcium Lactate

Kreieren Sie Weißweinperlen durch Sphärifizierung mit den speziellen Inhaltsstoffen Calciumlactat und Natriumalginat.

Eingeordnet unter: Calcium Lactate, Cocktails, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Spherification

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Pigato White Wine Pearls Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Cocktails

Autore:

Special Ingredients

Servizio

Tempo di preparazione

2 ore

Tempo di cottura

10 minuti

Create White Wine Pearls with Spherification using Special Ingredients Calcium Lactate and Sodium Alginate.

Pigato White Wine Pearls Recipe using Special Ingredients Calcium Lactate and Sodium Alginate.

Ingredienti

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Indicazioni

Prepare the white wine by adding 1g of Sodium Alginate to 100g of wine, blend and leave to stand for 2 hours.
Then prepare the Calcium Bath by adding 4g of Calcium Lactate to 200g of water.
With a pipette insert small drops of wine solution into the Calcium Bath.
Wait 1 minute, then use a spoon to gently remove the Pearls and wash them in a bowl with clean water.
Serve immediately.

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