Coconut Mousse Recipe - Special Ingredients

Rezept für Kokosmousse

Name: Coconut Mousse Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 400g Coconut Milk; 200g Caster Sugar; 1.5g Salt; 3g Special Ingredients Carrageenan Kappa; 1.8g Special Ingredients Carrageenan Iota; Special Ingredients Cream Whipper; Food Blender

Beeindrucken Sie Ihre Kunden oder Gäste mit diesem besonderen, exquisiten Dessertrezept, das von den weltweit führenden Molekularköchen demonstriert wurde.

Eingeordnet unter: Carrageenan Iota, Carrageenan Kappa, Espumas, Molecular Gastronomy, Mousse, Vegan

Vorheriger Artikel Rezept für Joghurtgelee

Coconut Mousse Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Dessert

Autore:

Special Ingredients

Servizio

Tempo di preparazione

20 minuti

Tempo di cottura

10 minuti

Impress your customers or guests with this special exquisite desert as demonstrated by the worlds most leading molecular chefs.

Ingredienti

Ingredients

400g Coconut Milk
200g Caster Sugar
1.5g Salt
3g Special Ingredients Carrageenan Kappa
1.8g Special Ingredients Carrageenan Iota

Equipment

Special Ingredients Cream Whipper
Food Blender

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Indicazioni

Mix all the ingredients together in a pan and bring to a simmer whilst whisking.
Simmer the mixture for 3 minutes then pour the liquid out into a container to set.
Once set blend the Coconut Gel to a smooth, silky puree.
Place the puree in a cream whipper and charge with nitrous oxide.
Dispense the finished mousse from the whipper when ready to serve.
We served this with cherry puree, dark chocolate and freeze dried cherry.

Rezept für Kokosmousse

Coconut Mousse Recipe

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Rezept für Kokosmousse

Coconut Mousse Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Ingredients

Equipment

Indicazioni

Videoricetta