Rezept für Ingwerkekse

Kreieren Sie köstliche Ingwerkekse mit den Spezialzutaten Glukosesirup und Natron.

Ginger Cookies Recipe

Rated 5.0 stars by 1 users

Molecular Gastronomy Desserts

20 minutes

15 minutes

Create delicious ginger cookies using Special Ingredients Glucose Syrup and Bicarbonate Of Soda.

Author:

Special Ingredients

Preheat the over to 180℃ and prepare a baking tray.
Sift the Flour into a large bowl and add the Salt, Ginger Powder, Special Ingredients Bicarbonate of Soda and Cinnamon Powder.
Place the Butter and Sugar into a mixing bowl and cream until the ingredients are pale. Add the Special Ingredients Glucose Syrup and continue to mix.
Add the egg and beat until all mixed together.
Add half the dry ingredients to the wet ingredients and continue to mix. Add the remainder of the dry ingredients and mix until well combined. The dough should be a little sticky.
Use a spoon to scoop out the dough in small amounts and hand roll these into small balls.
Plaec the dough balls on a baking tray, well spaced to avoid the cookies merging as they will spread whilst in the oven.
Bake the cookies for 13 - 15 minutes. Remove the cookies from the over whilst still soft and place on a wire rack to cool. The cookies will continue to harden as they cool.

Eingeordnet unter: Bicarbonate of Soda, Glucose Syrup, Molecular Gastronomy

Oktober 22, 2024

Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Jetzt lesen
September 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Jetzt lesen
September 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Jetzt lesen