Name: Sodium Alginate Bath Recipe
Prep time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 5g Special Ingredients Sodium Alginate; 1 Litre Water - (use low calcium water such as Volvic - less than 15mg calcium per litre)

Das Natriumalginatbad ist ein wesentlicher Bestandteil vieler Reverse-Spherification-Rezepte, einschließlich der Bloody-Mary- und White-Russian-Sphere-Rezepte.

Sodium Alginate Bath Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

2 hours

The Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.

Author:

Eddie Shepherd

Ingredients

5g Special Ingredients Sodium Alginate
1 Litre Water - (use low calcium water such as Volvic - less than 15mg calcium per litre)

View Cart (0) Checkout

Directions

Blend the water in a blender then gradually sprinkle in the Sodium Alginate. Blend until the Alginate is well dissolved.
Let this solution settle in the fridge for two hours (it will appear clearer when settled).

Eingeordnet unter: Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Special Ingredients Recipes, Spherification

Vorheriger Artikel Rezept zum Beschneiden von Filmen

Zurück zur Seite „Moderne Rezepte“

Neueste Rezepte

Oktober 22, 2024

Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Jetzt lesen
September 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Jetzt lesen
September 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Jetzt lesen