Name: Absinthe Candyfloss Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Molecular Gastronomy
Ingredients: 5g Very Strong Absinthe (85-90% Vol); 2g Garlic; 10g Special Ingredients Zorbit (Tapioca Maltodextrin)

Kreieren Sie köstliche Absinth-Zuckerwatte mit den Spezialzutaten Zorbit, auch bekannt als Tapioka-Maltodextrin.

Absinthe Candyfloss Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Create delicious Absinthe Candyfloss using Special Ingredients Zorbit, otherwise known as Tapioca Maltodextrin.

Author:

Special Ingredients Ltd

Ingredients

5g Very Strong Absinthe (85-90% Vol)
2g Garlic
10g Special Ingredients Zorbit (Tapioca Maltodextrin)

View Cart (0) Checkout

Directions

Place the Zorbit in a bowl and gradually add the Absinthe. It will form a light powder.
Prepare Candyfloss using a machine or shop brought.
Sprinkle the Candyfloss with the Absinthe Powder and a little tarragon sugar.

Recipe Video

Eingeordnet unter: Absinthe Candy Floss, Special Ingredients Recipes, Video Recipes, Zorbit

Vorheriger Artikel Rezept zum Beschneiden von Filmen

Zurück zur Seite „Moderne Rezepte“

Neueste Rezepte

Oktober 22, 2024

Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Jetzt lesen
September 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Jetzt lesen
September 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Jetzt lesen