Sgroppino-Cocktail mit Apfelsaftschaum-Rezept
Beeindrucken Sie mit diesem köstlichen Sgroppino-Cocktail mit Apfelsaftschaum und der besonderen Zutat Lecithin.
Sgroppino Cocktail With Apple Juice Foam Recipe
Special Ingredients
4
40 minutes
0 minutes
Molecular Gastronomy
Molecular Gastronomy
Impress with this delicious Sgroppino Cocktail With Apple Juice Foam Using Special Ingredients Lecithin.
Ingredienti
375 ml Cava
190 ml Vodka
250 ml Lemon Sorbet
250 ml Apple Juice
1.25g Special Ingredients Lecithin Powder
Indicazioni
blank
Get everything ready. Tip: put the glass half an hour before serving in the freezer for an extra nice ‘icy’ appearance.
blank
- Pour the apple juice into a bowl and add the Lecithin. Mix with a hand blender to create a layer of foam. Make sure that a corner of the hand blender protrudes above the liquid to mix air. Tip: take a mixing bowl with high edges – it can splash.
- The foam easily stays good for half an hour.
blank
Mix the Cava, Vodka and Lemon Sorbet with the hand blender in a mixing bowl with high edges (this can also splash).
blank
If necessary, insert a long spoon into each glass and scoop to approx 1cm nder the edge of the Sgroppino in the glasses. Gently spoon a spoonful of foam onto the Sgropino and form a nice high point of the foam or dress it further with a leaf of mint.