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Avocado In Charcoal Tempura Batter Recipe - Special Ingredients

Rezept für Avocado im Holzkohle-Tempura-Teig

Beeindrucken Sie mit dieser exquisiten, köstlichen, köstlichen Avocado in Holzkohle-Tempura-Teig mit den Spezialzutaten Methocel und Aktivkohle.

Eingeordnet unter: Activated Charcoal, Activated Charcoal Powder, Methocel, Molecular Gastronomy, Special Ingredients Recipes, Video Recipes
Vorheriger Artikel Rezept für Bananen- und Erdnussbutterbrot

Avocado In Charcoal Tempura Batter Recipe

Special Ingredients

Servizio

4

Tempo di preparazione

10 minutes

Tempo di cottura

5 minutes

Cuisine

Moelcular Gastronomy Desserts

Categorie

Moelcular Gastronomy

Impress with this exquisite desert, delicious mouth watering Avocado in Charcoal Tempura Batter using Special Ingredients Methocel & Activated Charcoal.

Avocado In Charcoal Tempura Batter Recipe

Ingredienti

  • Avocado chopped into chunks

  • 300g Water

  • 100g Vodka

  • 125g Plain Flour

  • 1tsp Cumin

  • A Good Pinch Of Salt

  • 1.5g Special Ingredients Methocel

  • 15g Special Ingredients Activated Charcoal Powder

Indicazioni

  1. Blend the ingredients (except the avocado chunks) together.

  2. Pour into a Cream Whipper and charge with CO2.

  3. Chill in the fridge, ideally for 2 hours.

  4. Dip avocado chunks in Tamari or Soy Sauce.

  5. Place pieces of avocado into flour and shake off excess.

  6. Spray some of the batter out of the whipper onto the avocado.

  7. Drop into the fryer at 190 °C and cook for 2 - 3 minutes until crispy.