Tuille-Rezept mit Karotten und Kardamom
Kreieren Sie dieses köstliche Karotten-Kardamom-Tuille mit den Spezialzutaten Ultratex.
Carrot And Cardamom Tuille Recipe
Special Ingredients
4
15 minutes
12 hours
Molecular Gastronomy
Molecular Gastronomy
Create this delicious Carrot and Cardamom Tuille with Special Ingredients Ultratex.
Ingredienti
100g Chopped Carrot
200ml Vegetable Stock
4 Cardamom Pods deseeded
15g Special Ingredients Ultratex
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Silicone Baking Mat
Indicazioni
Place the Carrot and Stock into a saucepan and boil until carrot is tender.
Put the mixture into a blender, add Cardamom and blend until a puree (approx. 2 minutes).
Add Ultratex until desired thickness is achieved (approx 15g). Remember mixture will require a few minutes to fully thicken so add a little at a time.
Spread on a Silicone Mat and dehydrate for 12 to 24 hours depending on how crisp you want the finished product.