Name: Beef with Cheese Burgers Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Molecular Gastronomy Burgers
Ingredients: 700g minced or small to medium pieces of beef; 85g grated or small pieces of cheese; 200g cold water; 15g Special Ingredients Easy Binder

Genießen Sie diese einfachen, aber köstlichen 4-Zutaten-Rindfleisch-Käse-Burger, hergestellt mit Special Ingredients Easy Binder.

Beef with Cheese Burgers Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Burgers

Servings

Prep Time

30 minutes

Cook Time

20 minutes

Enjoy these simple but delicious 4-ingredients beef with cheese burgers made with Special Ingredients Easy Binder.

Author:

Special Ingredients

Image of Beef with Cheese Burgers Recipe

Ingredients

700g minced or small to medium pieces of beef
85g grated or small pieces of cheese
200g cold water
15g Special Ingredients Easy Binder

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Directions

Create burger mixture

Add 15g of Easy Binder to 200g of cold water Blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder solution.
Mix all your ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.

Once mixture is complete, choose 1 of these 3 options

Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
Vacuum pack each burger to remove air and compact.
Shape and compact your burgers by hand squeezing out any air. Then wrap tightly in cling film.

Next steps

Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
Your burgers are now ready to cook, freeze or slice.

Eingeordnet unter: Easy Binder, Molecular Gastronomy, Special Ingredients Recipes

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