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Coconut Mousse Recipe - Special Ingredients

Rezept für Kokosmousse

Beeindrucken Sie Ihre Kunden oder Gäste mit diesem besonderen, exquisiten Dessertrezept, das von den weltweit führenden Molekularköchen demonstriert wurde.

Eingeordnet unter: Carrageenan Iota, Carrageenan Kappa, Espumas, Molecular Gastronomy, Mousse, Vegan
Vorheriger Artikel Rezept für Bananen- und Erdnussbutterbrot

Coconut Mousse Recipe

Special Ingredients

Servizio

4

Tempo di preparazione

20 minutes

Tempo di cottura

10 minutes

Cuisine

Molecular Gastronomy Dessert

Categorie

Molecular Gastronomy

Impress your customers or guests with this special exquisite desert as demonstrated by the worlds most leading molecular chefs.

Coconut Mousse Recipe

Ingredienti

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    • 400g Coconut Milk

    • 200g Caster Sugar

    • 1.5g Salt

    • 3g Special Ingredients Carrageenan Kappa

    • 1.8g Special Ingredients Carrageenan Iota

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    • Special Ingredients Cream Whipper

    • Food Blender

    Indicazioni

    1. Mix all the ingredients together in a pan and bring to a simmer whilst whisking.

    2. Simmer the mixture for 3 minutes then pour the liquid out into a container to set.

    3. Once set blend the Coconut Gel to a smooth, silky puree.

    4. Place the puree in a cream whipper and charge with nitrous oxide.

    5. Dispense the finished mousse from the whipper when ready to serve.

    6. We served this with cherry puree, dark chocolate and freeze dried cherry.