Rezept für Fruchtsalatgelee

Indicazioni

1. Cut Fruit into bite-size pieces and slices if large, and arrange them in ajelly moulds.

2. Place Agar Agar Powder and Sugar in a saucepan, and mix well to prevent the Agar Agar Powder from getting lumpy.

3. Add Water, mix well, then heat over medium heat, stirring frequently, and bring to the boil.

4. Once it is boiling well, remove from heat, add Lemon Juice and mix well. Cool slightly, but do not leave it for too long because this jelly sets at room temperature. When the mixture is still warm, it is OK to use.

5. Gradually pour the jelly mixture over the Fruit, trying to remove the bubbles trapped between Fruit. You might be able to add extra Fruit.

6. When cool enough, cover with a lid OR plastic wrap, and place in the fridge for a few hours OR until completely set.