Peanut Butter Panna Cotta Recipe - Special Ingredients

Erdnussbutter-Panna-Cotta-Rezept

Name: Peanut Butter Panna Cotta Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 270g Milk; 30g Double Cream; 150g Peanut Butter; 1 Special Ingredients Vanilla Pod - Deseeded; 100g White Sugar; 3g Salt; 3g Special Ingredients Vegi Gel; Special Ingredients Heat Resistant Disposable Piping Bag; Food Blender

Kreieren Sie unser köstliches Dessert Erdnussbutter-Panna-Cotta, das von den weltweit führenden Molekularköchen entworfen wurde.

Eingeordnet unter: Molecular Gastronomy, Peanut Butter Panna Cotta, Vanilla Pod, Vegan, Vegi Gel

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Peanut Butter Panna Cotta Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients Ltd

Servizio

Tempo di preparazione

10 minuti

Tempo di cottura

60 minuti

Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.

Ingredienti

Ingredients

270g Milk
30g Double Cream
150g Peanut Butter
1 Special Ingredients Vanilla Pod - Deseeded
100g White Sugar
3g Salt
3g Special Ingredients Vegi Gel

Equipment

Special Ingredients Heat Resistant Disposable Piping Bag
Food Blender

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Indicazioni

Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.
Mix all the ingredients in a blender including Vegi Gel mixture.
Pour the mixture into a saucepan and bring to the boil whilst whisking.
Let the mixture cool and it will begin to gelify.
Place the mixture into a piping bag and pipe into your containers. Store in fridge to set.

Erdnussbutter-Panna-Cotta-Rezept

Peanut Butter Panna Cotta Recipe

Categorie

Cuisine

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Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Ingredients

Equipment

Indicazioni

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Erdnussbutter-Panna-Cotta-Rezept

Peanut Butter Panna Cotta Recipe

Categorie

Cuisine

Autore:

Servizio

Tempo di preparazione

Tempo di cottura

Ingredienti

Ingredients

Equipment

Indicazioni

Videoricetta