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Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe - Special Ingredients

Prickelnder Kamillenschaum mit Hagebutten-Baiser und Minze-Rezept

Kreieren Sie köstlichen, köstlichen, prickelnden Kamillenschaum mit Hagebutten-Baiser, Himbeere und Minze mit den speziellen Zutaten Easy Whip® und Zitronensäure.

Eingeordnet unter: Citric Acid, Easy Whip, Espumas, Foams, Meringues, Molecular Gastronomy, Special Ingredients Recipes, Tuille, Vegan, Video Recipes
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Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe

Special Ingredients Ltd

Servizio

4

Tempo di preparazione

20 minutes

Tempo di cottura

10 hours

Cuisine

Molecular Gastronomy Dessert

Categorie

Molecular Gastronomy

Create delicious mouth watering Sparkling Chamomile Foam with Rosehip Meringue, Raspberry & Mint using Special Ingredients Easy Whip® And Citric Acid.

Sparkling Chamomile Foam With Rosehip Meringue & Mint Recipe

Ingredienti

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    • 350g Chamomile Tea

    • 50g Lemon Juice

    • 150g Sugar

    • 6g Special Ingredients Citric Acid

    • 1.5g Special Ingredients Easy Whip

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    • 150g Cranberry Juice

    • 200g Rosehip Tea

    • 100g Caster Sugar

    • 2.5g Special Ingredients Easy Whip

    • 1g Special Ingredients Citric Acid

    Indicazioni

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      1. Combine all Chamomile Foam Ingredients and blend well together.

      2. Place into Cream Whipper and Carbonate.

      3. Chill in the fridge until ready to serve.

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      1. Blend the ingredients together.

      2. Whip the mixture to a light foam using a stand mixer.

      3. Spread onto grease proof paper.

      4. Sprinkle with crushed crystalised violet.

      5. Dehydrate in a dehydrator or low oven for 10 hours.

      6. Combine Rosehip & Violet Meringue with Chamomile Foam.