Recipes

This technique lets you quickly make a gel from almost any liquid, including juices and cocktails, using only Special Ingredients Ultratex.

Make chocolate shells with orange purée and enzyme-peeled orange segments using Special Ingredients Ultratex and Pectinex.

Make quick-rising bread for bruschetta with Special Ingredients Ultratex, lactic acid and lecithin.

Make a plum veil in two stages with Special Ingredients Crisp Film and Ultratex.

Make an apple and strawberry veil with Special Ingredients Ultratex and Crisp Film powder.

Make a cranberry fluid gel with Special Ingredients Ultratex to garnish and finish dishes.

Make a vegan Bakewell tartlet with Special Ingredients Ultratex, Easy Binder and almond flavouring.

Make a carrot and cardamom wafer with Special Ingredients Ultratex.

Make an orange purée with Special Ingredients citric acid and Ultratex.