Vegi Gel (vegan gelatine) 500g

Vegi Gel is a natural gelling/setting agent suitable for vegetarians and vegans. Ideal for a wide variety of sweet and savoury recipes, including soufflés, jellies, mousses, cheesecakes, panna cotta, terrines, flans and cakes. Works well with all types of dairy, milk and soya. Produces clear gels. Vegi Gel sets above room temperature for rapid setting. It is a natural product. Suitable for vegans and vegetarians, non-GMO, gluten-free and non-irradiated.

• Specially formulated blend of gelling agents, a vegan and vegetarian gelatine replacement
• Ideal for sweet and savoury dishes
• Works well with all types of dairy, milk and soya
• Ideal for making panna cotta and cheesecakes
• Sets clear, making it ideal for transparent gels and glazes
• Suitable for vegans, non-GMO, gluten-free, non-irradiated

How to use: dosage: 1–2% (10–20 grams per litre of water or liquid, depending on the application). Gradually add Vegi Gel to hot water or liquid, stirring constantly. Heat to boiling point and stir until all the Vegi Gel has dissolved. Remove from the heat and leave to cool. Vegi Gel sets above room temperature.

Storage conditions: store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Dextrose, Carrageenan (E407), Potassium Chloride (E508), Calcium Acetate (E263), Locust Bean Gum (E410).

Dietary information: suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.

Nutritional information: based on typical contents per 100g: Energy: 1082 kJ/256 kcal, Fat: 0g, Carbohydrate: 51.8g, of which sugars: 51.1g, Protein: 1.2g, Salt: 0.69g, Fibre: 18.0g.

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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