High-Ester Pectin
Our high-ester pectin is a high-quality powder extracted from selected fruit. Ideal for making marmalades, jams, chutneys and fruit jellies (pâte de fruit). Jellies made with this pectin are heat-resistant, making them suitable for culinary applications requiring high temperatures.
“High ester” refers to the degree of methylation of the pectin: the quantity of methoxy groups (-OCH3) attached to its structure. This type forms gels in the presence of sugar and acids without added calcium, making it particularly suitable for fruit-based jams and jellies with a high sugar content.
This pectin was developed for high gelling capacity, excellent flavour release and gradual setting. Suitable for vegans, vegetarians and ovo-lacto vegetarians. Non-GMO, gluten-free and non-irradiated.
Features
- Suitable for making marmalades, jams and chutneys
- Ideal for fruit jellies (pâte de fruit)
- Creates heat-resistant jellies
- Can thicken liquids
- Suitable for vegans, non-GMO, gluten-free, non-irradiated
Directions for Use
This pectin produces gels with a stable structure and uniform texture, enhancing the flavour of the fruit.
Recommended Dosage:
- Marmalades and jams: 0.3%–0.8% (3–8 g per 1 kg)
- Fruit jellies (pâte de fruit): 1.4%–1.8% (14–18 g per 1 kg)
The optimal dosage depends on the fruit's natural pectin content. Increase the dose if its natural pectin content is low.
For even distribution, mix the pectin with a little sugar before incorporating it. Add gradually, stirring continuously. Once the pectin dissolves, bring the mixture to the boil for one minute. Leave to cool at room temperature, then refrigerate to complete gelling.
If the jelly does not reach the desired consistency, boil it again and add more pectin. For low-acid fruit, add lemon juice or citric acid to help it set.
Storage
Store in a cool, dry place away from direct light. Use within six months of opening.
Ingredients
Nutritional Information (per 100 g)
- Energy: 1032 kJ / 249.5 kcal
- Fat: 0.1 g
- Carbohydrate: 32.5 g
- Protein: 1.5 g
- Fibre: 56.4 g
- Salt: 0 g
Labelling in accordance with EU and UK regulations.
