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Set quattro ingredienti da 100 g con etichette attuali
Agar agar

Molecular cuisine ingredients pack (4 x 100g)

SKU 5060341111716
by Special Ingredients
€38,95 - €38,95
€38,95
€38,95 - €38,95
€38,95

Ships in 10/15 working days

Only €86,05 away from free shipping

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When will my order arrive?

In-stock products ordered before 1 pm are dispatched the same day and delivered the following day in Italy, except in remote areas. Check that your product is in stock.

Molecular Gastronomy Ingredients Pack - Agar agar 100g, Calcium Lactate 100g, Sodium Alginate 100g & Xanthan Gum 100g

Contents:

Agar agar 100g (E406)

Calcium Lactate 100g (E327)

Sodium Alginate 100g (E401)

Xanthan Gum 100g (E415)

Storage Conditions: Dark, dry and cool conditions. Not in direct sunlight. Use within 6 months of opening.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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Why choose it

What it is for

  • Plant-based gelling agent, a vegan alternative to gelatine
  • Clear, stable gels, even with acidic ingredients
  • Jellies, puddings, panna cotta, jams and molecular gastronomy

Dosage and use

How to use

Firm gel: 7–10 g per 1 kg of liquid; soft gels or thickening: 2–10 g. Hydrate for 5–10 minutes, then bring to the boil while stirring: it gels as it cools to 40–45°C.

Compare all sizes: Agar agar

Recipes with Agar agar

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Molecular cuisine ingredients pack (4 x 100g)€38,95