Madagascar Vanilla Pods x100 – Premium Grade A – Extra Large 14–18 cm – Vegan, Non-GMO – Recyclable Pack
Our vanilla pods are top-quality Grade A from Madagascar. Extra large, measuring 14–18 cm long. Madagascar vanilla is known for its floral and fruity aromas. Its flavour is often described as warm, creamy and buttery, with a familiar, comforting character. Grown in Madagascar, the pods can be used in different ways to give a pure, intense vanilla flavour to ice cream, crème brûlée, baked goods, icings, desserts, creams, pastries and drinks. Suitable for vegans and vegetarians, non-GMO, gluten-free and kosher-friendly.
Features:
- Premium Grade A Madagascar vanilla
- Extra Large – Hand-selected pods, 14–18 cm long
- Intense vanilla aroma
- Packed in an airtight, recyclable pouch
- Ideal for baked goods, ice cream and desserts
- Perfect for flavouring drinks, creams and sauces
- Suitable for vegans and vegetarians, non-GMO, gluten-free, kosher-friendly
Directions for use:
The most intense aroma is inside the pod, in thousands of tiny fragrant seeds. Use a sharp knife to split the pod lengthways, expose the seeds and scrape them out for your recipe. The outer pod can be reused: place it in a jar of sugar, syrup or another liquid to infuse it with vanilla flavour.
Additional information:
- Origin: Madagascar
- Description: Pods at least 14 cm long
- Ingredients: Madagascar vanilla
- Nutritional information (per 100 g):
- Energy: 1210 kJ / 289 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrate: 13 g
- of which sugars: 0 g
- Protein: 0 g
- Salt: 0 g
- Fibre: 0 g
Storage conditions: Store in a cool, dry place away from direct light. Keep tightly sealed.
Labelling in accordance with EU and UK regulations.