Gellan gum LT100 (high acyl) 250g

Our gellan gum is a premium refined powder. This multifunctional gelling agent is used in food and personal care applications. It is ideal for a range of gelling, texturising, stabilising and film-forming applications, and is recommended for mixtures and applications with a high solids content. Suitable for vegans and vegetarians; non-GMO, gluten-free and non-irradiated.

• High acyl content produces elastic, flexible gels
• Ideal for soft gels, marshmallows and mousses
• Use to thicken liquids
• Blend with low-acyl gellan gum to create a softer gel texture
• Suitable for vegans; non-GMO, gluten-free and non-irradiated

How to use: Dosage: 0.5–2.0%. Water-soluble; requires heating to 100°C. Gelation occurs when the gellan gum solution is heated to 100°C and then allowed to cool. Gellan gum gels are stable in solutions with a pH of 3.5–8.0, making them suitable for a wide range of applications.

Storage: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Gellan gum (E418).

Dietary information: Suitable for vegans and vegetarians; non-GMO, gluten-free and non-irradiated.

Nutrition information: Typical values per 100 g: energy 1494 kJ/357 kcal; fat 1.04 g; carbohydrate 73.4 g, of which sugars 0.0 g; protein 12.2 g; salt 0.2 g; fibre 0.7 g.

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

• Consistent quality
• 100% customer satisfaction
• Technical support
• Secure checkout with 256-bit SSL encryption