Gelatine 100g

Beef Gelatine Powder 100 g

Our beef gelatine is a premium instant powdered gelatine with a Bloom strength of 240, creating firm gels in recipes requiring setting. Beef gelatine powder can also clarify products such as stocks and glazes. It creates clear, colourless, tasteless gels without affecting your products' sensory qualities. A versatile thickener, stabiliser and texturiser that blends instantly, it is essential for jellies, soufflés, cheesecakes and mousses. Use it to thicken stews, creams, drinks and more. As a powder, it is quick and easy to use. It is often used to increase daily collagen intake. Non-GMO, gluten-free, halal-friendly and kosher-friendly.

• Premium instant beef gelatine powder, 240 Bloom
• Ideal for jellies, sauces, meat applications, jelly desserts, marshmallows, soufflés and mousses
• Gelling, stabilising and aerating agent, without artificial flavours or allergens
• Natural colloidal protein, easy to use, odourless and tasteless
• Non-GMO, gluten-free, halal-friendly, kosher-friendly

How to Use: Soak the gelatine for at least 30 minutes in 3–4 times its weight of cold water or another liquid. Heat in a pan or microwave for 45–55 seconds until fully dissolved, then stir or whisk. Do not boil. Once dissolved in hot water, it forms a gel as it cools to room temperature. For best results, leave overnight. Dosages are usually 5%–10%. Follow a recipe or guide for best results. A cream whipper gives the best results for foams.

Storage Conditions: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Beef gelatine powder (E441)

Dietary Information: Non-GMO, gluten-free, halal-friendly, kosher-friendly

Nutritional Information: Based on typical content/100 g: Energy: 1549 kJ/369 kcal, Fat: 0.0 g, Carbohydrate: 0.0 g, Protein: 87 g, Salt: <250 mg.

Labelling in accordance with EU and UK regulations.