Ascorbic acid 5kg

Our ascorbic acid is a high-quality product. Also known as vitamin C powder, it can be used to prevent browning. Used to strengthen dough during breadmaking, it has a beneficial effect on volume, crumb structure and softness. It is a natural ingredient suitable for vegans and vegetarians; non-GMO, gluten-free and non-irradiated.

• Ascorbic acid is also known as vitamin C powder.
• Excellent for preventing oxidation and browning.
• Use to strengthen dough during breadmaking for a beneficial effect on volume, crumb structure and softness.
• Suitable for vegans; non-GMO, gluten-free and non-irradiated.

How to use: Use as required.

Storage: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Ascorbic acid (E300).

Dietary information: Suitable for vegans and vegetarians; non-GMO, gluten-free and non-irradiated.

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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