Ascorbic acid 25kg

Our ascorbic acid is a high-quality product. Also known as vitamin C powder, it can be used to prevent oxidation. Used to strengthen dough in breadmaking, it benefits loaf volume, crumb structure and softness. A natural ingredient suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.

• Ascorbic acid is also known as vitamin C powder.
• Excellent for preventing oxidation (browning)
• Use to strengthen bread dough for a beneficial effect on volume, crumb structure and softness
• Suitable for vegans, non-GMO, gluten-free, non-irradiated

How to use: as required.

Storage conditions: store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Ascorbic Acid (E300)

Dietary information: suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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