Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe

Name: Chocolate Shells With Orange Puree & Enzyme Peeled Orange Segments Recipe
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 300g Orange Juice; 50g Sugar; 10g Special Ingredients Citric Acid; 15g Special Ingredients Ultratex; 800g Water; 16g Special Ingredients Pectinex; Peeled Orange Segments; 500g Chocolate; Special Ingredients Chocolate Coated Crackle Crystals; Metallic Edible Spray; Balloons (blown up)

With this recipe you will make delicious mouth watering Chocolate Shells with Orange Puree and Enzyme Peeled Orange Segments using Ultratex & Pectinex.

Filed in: Citric Acid, Crackle Crystals, Fluid Gels, Molecular Gastronomy, Pectinex, Puree, Special Ingredients Recipes, Ultratex, Vegan, Vegetarian, Video Recipes

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