Name: Blackberry & Basil Mousse Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 100g Water; 35g Caster Sugar; 6 Basil Leaves; 200ml Blackberry Coulis; 4g Special Ingredients Easy Whip; Heat Resistant Disposable Piping Bag; Silicone Baking Mat

Create mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.

Blackberry & Basil Mousse Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Create mouth watering Blackberry & Basil Mousse using Special Ingredients Easy Whip.

Author:

Special Ingredients

Image of Blackberry & Basil Mousse Recipe

Ingredients

100g Water
35g Caster Sugar
6 Basil Leaves
200ml Blackberry Coulis
4g Special Ingredients Easy Whip

Equipment

Heat Resistant Disposable Piping Bag
Silicone Baking Mat

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Directions

Put the Water, Basil and Sugar into a saucepan until Sugar has dispersed and bring to the boil.
Pour the stock syrup into a bowl and add the Coulis and Easy Whip using a hand blender until thoroughly mixed.
Place in a Kitchen Aid and whip for up to 8 minutes or until whipped enough to pipe.
Spoon into a piping bag.
Either pipe into a glass and serve OR pipe onto Silicon Mat and dehydrate for 24 hours to form an eggless Meringue.

Recipe Video

Filed in: Easy Whip, Espumas, Special Ingredients Recipes, Vegan, Vegetarian, Video Recipes

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Blackberry & Basil Mousse Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Video

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