Sorbitol Powder – Low-Calorie Alternative
Our sorbitol, also known as glucitol, is a high-quality white crystalline powder with a gently sweet taste. It is sugar-free, low-calorie and non-cariogenic, ideal as a bulk sweetener or compression agent for making sugar-free sweets.
A naturally derived product, it can be used in many food preparations, including syrups, desserts, baked goods, confectionery and fats. Perfect for sweets, frozen desserts, biscuits, cakes, jams, icings and fillings. Its low glycaemic index makes it widely used in sugar-free, low-calorie and diabetic products.
Unlike sucrose, sorbitol does not caramelise or brown during cooking.
Key Features:
✔ Low-calorie alternative to sugar (2.4 kcal/g)
✔ Extends food shelf life
✔ Compatible with gelling agents and fats
✔ Stabiliser ideal for biscuits and baked goods
✔ Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated
✔ Kosher and Halal certified
Directions for Use:
Sorbitol dosage varies according to the application.
Ingredients:
Sorbitol powder (E420)
Nutritional Information (per 100 g):
- Energy: 998 kJ / 239 kcal
- Fat: 0 g
- Carbohydrate: 99.8 g
- Protein: <0.02 g
- Salt: <0.01 g
Storage:
Store in a dry, cool place away from direct light.
Labelling in accordance with UK & EU regulations.