Our Potassium Sorbate is a high-quality refined crystalline salt derived from Sorbic Acid. Its main function is to inhibit moulds, yeasts and microorganisms, extending food products' shelf life.
Widely used in cheeses, soft drinks and fruit drinks, wine, dried meat, dried fruit, yoghurt, apple cider and baked goods, and more. However, it is not suitable for breadmaking or baked products containing yeast.
In wine, Potassium Sorbate becomes Sorbic Acid, preventing residual yeast from multiplying after final clarification. Also used to clarify and prevent refermentation in apple cider, sweet wine and sparkling wine.
✔ Suitable for: Vegans, Vegetarians, Ovo-Lacto Vegetarians
✔ Non-GMO, Gluten-Free, Kosher-Friendly, Halal-Friendly
Applications:
✅ Cheesemaking: prevents moulds, microorganisms and yeast
✅ Soft drinks and fruit drinks: extends shelf life
✅ Food preservative: improves product stability
✅ Wine: inhibits yeast growth, helps clarification and prevents refermentation
How to use:
- Recommended food dosage: 0.25–1g per 1kg
- Wine and fruit drinks: quantity depends on alcohol content (e.g. 0.07g per litre for wines at 12–14% alcohol; increase the dose for lower alcohol contents)
- Do not use in baked products containing yeast
Storage conditions:
🔹 Store in a dry, cool place away from direct light.
🔹 Use within 6 months of opening.
Ingredients:
Labelling complies with EU and UK regulations.
Our Potassium Sorbate is a high-quality refined crystalline salt derived from Sorbic Acid. Its main function is to inhibit moulds, yeasts and microorganisms, extending food products' shelf life.
Widely used in cheeses, soft drinks and fruit drinks, wine, dried meat, dried fruit, yoghurt, apple cider and baked goods, and more. However, it is not suitable for breadmaking or baked products containing yeast.
In wine, Potassium Sorbate becomes Sorbic Acid, preventing residual yeast from multiplying after final clarification. Also used to clarify and prevent refermentation in apple cider, sweet wine and sparkling wine.
✔ Suitable for: Vegans, Vegetarians, Ovo-Lacto Vegetarians
✔ Non-GMO, Gluten-Free, Kosher-Friendly, Halal-Friendly
Applications:
✅ Cheesemaking: prevents moulds, microorganisms and yeast
✅ Soft drinks and fruit drinks: extends shelf life
✅ Food preservative: improves product stability
✅ Wine: inhibits yeast growth, helps clarification and prevents refermentation
How to use:
- Recommended food dosage: 0.25–1g per 1kg
- Wine and fruit drinks: quantity depends on alcohol content (e.g. 0.07g per litre for wines at 12–14% alcohol; increase the dose for lower alcohol contents)
- Do not use in baked products containing yeast
Storage conditions:
🔹 Store in a dry, cool place away from direct light.
🔹 Use within 6 months of opening.
Ingredients:
Labelling complies with EU and UK regulations.
