Potassium sorbate (mould inhibitor) 100g

Our potassium sorbate is a high-quality, refined crystalline salt derived from sorbic acid. Its main function is to inhibit the growth of moulds, yeasts and microorganisms, extending the shelf life of food products.

It is widely used in cheese, soft drinks, fruit drinks, wine, dried meat, dried fruit, yoghurt, apple cider and baked goods. However, it is not suitable for breadmaking or baked goods containing yeast.

In wine, potassium sorbate converts to sorbic acid, preventing the remaining yeast from multiplying after final clarification. It is also used to clarify and prevent refermentation in apple cider, sweet wine and sparkling wine.

✔ Suitable for: vegans, vegetarians and ovo-lacto vegetarians.
✔ Non-GMO, gluten-free, kosher friendly and halal friendly.

Applications

✅ Cheesemaking: prevents the growth of moulds, microorganisms and yeasts.
✅ Soft drinks and fruit drinks: extends shelf life.
✅ Food preservative: improves product stability.
✅ Wine: inhibits yeast growth, assists clarification and prevents refermentation.

How to use

• Recommended food dosage: 0.25–1 g per 1 kg.
• For wine and fruit drinks: the amount depends on alcohol content, e.g. 0.07 g per litre for wines with 12–14% alcohol; increase the dose for lower alcohol contents.
• Do not use in baked goods containing yeast.

Storage

Store in a cool, dry place away from direct light. Use within 6 months of opening.

Ingredients

• Potassium sorbate (E202).

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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