Lactic acid powder (vegan) 25kg

Lactic Acid Powder (E270)

Our lactic acid is a high-quality powder obtained from cane or beet sugar and is suitable for vegans. Also known as “milk acid”, it is mainly found in fermented dairy products such as yoghurt, kefir, koumiss, lassi and some fresh cheeses. Lactic acid causes casein coagulation in fermented milk and gives sourdough bread its characteristic sour taste. It is also used in brewing to lower pH and increase the body of beer. Perfect for making vegan cheese and butter, it can also add a tart note to cocktails and drinks.

Applications

• Adds a tart note to cocktails and drinks
• Perfect for making vegan cheese and butter
• Used in brewing to lower pH and improve body
• Used in baking to intensify sourdough flavour
• Suitable for vegans, non-GMO

Directions for Use

Dissolves easily in hot or cold solutions. Use to taste or as required.

Storage

Store in a cool, dry place away from direct light. Use within 6 months of opening.

Ingredients

Lactic acid (E270).

Nutritional Declaration (per 100 g)

• Energy: 1369 kJ / 328 kcal
• Fat: 0 g
• Carbohydrate: 91 g
  • of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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