Purified through osmosis, UV treatment and 0.2-micron filtration, our ultra-pure, crystal-clear, food-grade demineralised water is purified to the highest standards. Standard water supplies can significantly affect the final flavour of a recipe through differences in taste or hardness. This high-quality refined demineralised water, with a neutral pH of 7, helps maintain consistently high standards of flavour and texture in food recipes. When precision and consistency matter, this product is essential. Perfect for spherification, reverse spherification and recipes requiring water low in calcium and minerals.
- Pure demineralised water
- Food grade, suitable for human consumption
- Superior-quality, ultra-pure, crystal-clear demineralised water for food use.
- Maintain consistently high standards of flavour in your recipes.
- Perfect for making crystal-clear, transparent, ultra-pure ice cubes for drinks served over ice.
- Filtered by reverse osmosis to produce ultra-pure, crystal-clear water.
- UV treatment and 0.2-micron filtration remove microbiological traces, viruses and ultrafine particles.
- Softened to reduce water hardness.
- Low in calcium and minerals
- Suitable for vegans and vegetarians, non-GMO and gluten-free.
How to use: as required. (For food applications only. Do not drink in its concentrated form).
Storage conditions: store in a cool, dry place away from direct sunlight. Use within 6 months of opening.
Ingredients: purified food-grade demineralised water (H2O)
Dietary information: suitable for vegans and vegetarians, non-GMO, gluten-free.
Nutritional information: based on typical contents per 1 litre: Calcium: <1 mg, Magnesium: <0.05 mg, Sodium: <0.05 mg, Chloride: <0.1 mg, Sulphite: <0.1 mg, Sulphate: <0.1 mg
Labelling in accordance with EU and UK regulations.