Our dextrose powder (also known as grape sugar) is a superior-quality refined powder, a natural form of glucose, a simple monosaccharide found in plants. It has a wide range of uses, including in juices, smoothies, cocktails and drinks. Use in cakes and baked goods to replace sugar (it has 70% of the sweetness of ordinary sugar) and is highly hygroscopic. It gives fondant icing flexibility, inhibits crystallisation in ice cream and sorbets, and has a high glycaemic index. Suitable for vegans and vegetarians. Non-GMO, gluten-free, non-irradiated, kosher-friendly, halal-friendly.
- Use as a healthier sugar replacement and as a sugar substitute in baking
- Add to juices and drinks or use to make an energy drink
- Add to fondant icing for flexibility
- Use to inhibit crystallisation in ice cream and sorbets
- Suitable for vegans, non-GMO, gluten-free, non-irradiated, kosher-friendly and halal-friendly.
How to use: add as required to achieve the desired taste. In baking, slightly increase the wet ingredients, as dextrose absorbs slightly more liquid than ordinary sugar.
Storage conditions: store in a clean, dry environment. Use within 6 months of opening.
Ingredients: Dextrose Powder
Dietary information: suitable for vegans and vegetarians. Non-GMO, gluten-free, non-irradiated, kosher-friendly, halal-friendly.
Nutritional information: based on typical contents per 100g: Energy: 1541 kJ / 368 kcal, Fat: 0g, Carbohydrate: 92g, of which sugars: 92g, Protein: 0g, Salt: 0g.
Labelling in accordance with EU and UK regulations.