Tartaric acid 500g

Tartaric Acid

Our tartaric acid is a high-quality, odourless white crystalline powder with a slightly sour flavour. It is an extremely versatile ingredient used as an emulsifier, bulking agent, acidifier and dough conditioner.

It can be used in various ways:

• Improves the quality and extends the shelf life of cheese and tofu.
• Added to dough, prevents it becoming too soft and sticky.
• Activates pectin in jams and pâte de fruit and improves flour quality and colour in baked goods.
• Strengthens food structure by interacting with gelling agents.
• Used in winemaking, helps maintain colour, stability and flavour.
• Maintains the firmness of fruit and vegetables.
• Acts as a raising agent when combined with bicarbonate of soda.

Suitable for vegans, non-GMO, gluten-free.

Directions for Use: Easily soluble; use as required.

Storage Conditions: Store in a cool, dry place away from direct light. Use within 6 months of opening.

Ingredients: Tartaric acid (E334).

Nutritional Information per 100 g:

• Energy: 1300 kJ / 300 kcal
• Fat: 0 g
• Carbohydrate: 0 g
• Protein: 0 g
• Salt: <0.001 g

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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