Easy Vegan Egg 10kg – professional vegan egg substitute

Easy Vegan Egg 10kg is the natural, 100% plant-based alternative to conventional eggs. Perfect for a vegan or vegetarian lifestyle, it makes egg-based dishes easy to prepare without compromising flavour or texture.

Made with simple, high-quality ingredients, Easy Vegan Egg is rich in plant protein and fibre, and is gluten-free, non-GMO and non-irradiated. It dissolves cold, requires no complicated preparation and is versatile for home or professional cooking.

• 🍳 Make soft, light vegan omelettes in minutes
• 🌱 Make creamy, flavourful scrambled eggs without eggs
• 🥧 Ideal for quiches, frittatas, pancakes and more
• ⚡ Just add water and vegetable oil – quick and practical
• ✅ 100% vegan, gluten-free, non-GMO, non-irradiated

How to use:

1. Mix Easy Vegan Egg powder with water and vegetable oil. Whisk or blend until smooth.
2. Heat a pan with a little cooking oil.
3. Pour into the pan and spread evenly.
4. Cook for 2 minutes per side over a medium-low heat.
5. For an omelette: cook for another 1–2 minutes.
6. For scrambled eggs: break up with a spatula and cook for another 1–2 minutes.

Storage:

Store in a cool, dry place away from direct sunlight.

Ingredients:

Pea Protein, Fava Bean Protein, Rice Flour, Methylcellulose, Carrageenan, Dextrose, Salt, Colour: Beta-Carotene, Calcium Carbonate, Potassium Chloride.

Dietary information:

Suitable for vegans and vegetarians. Non-GMO. Gluten-free. Non-irradiated.

Nutritional values (per 100g):

• Energy: 1220.1 kJ / 291.61 kcal
• Fat: 4.55g (of which saturates: <1.16g)
• Carbohydrate: 22.51g (of which sugars: 4.16g)
• Protein: ≥42.02g
• Fibre: <5.33g
• Salt: 3.74g

Labelled in accordance with European regulations

👉 Looking for inspiration? Discover our vegan recipes and let us guide you in the kitchen!