Name: Mushroom Dashi Terrine Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Molecular Gastronomy
Ingredients: 500g Mushrooms; Edamame Beans; Fresh Chives; 200g Dashi; 10g Tamari; Salt; 100g Ground Almonds; 3g Special Ingredients Vegi Gel; Terrine Mould

With this recipe you can make delicious mouth watering Mushroom Dashi Terrine using Special Ingredients Vegi Gel.

Mushroom Dashi Terrine Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

10 minutes

Cook Time

20 minutes

With this recipe you can make delicious mouth watering Mushroom Dashi Terrine using Special Ingredients Vegi Gel.

Author:

Special Ingredients Ltd

Ingredients

Terrine

500g Mushrooms
Edamame Beans
Fresh Chives

Terrine Gel

200g Dashi
10g Tamari
Salt
100g Ground Almonds
3g Special Ingredients Vegi Gel

Equipment

Terrine Mould

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Directions

Terrine

Thinly slice the mushrooms.
Fry mushrooms in a pan with a tiny bit of oil until cooked and browned.
Finish mushrooms in the pan with a splash of tamari or soy sauce.
Layer the mushrooms with edamame beans and chopped chives tightly packed into the terrine mould.

Terrine Gel

Heat all the ingredients together to a simmer.
Pour the liquid over the mushrooms in the terrine mould.
Leave to set in the fridge.
We served this with more liquid dash, pickled onion, spring onion, herbs and coriander oil.

Recipe Video

Filed in: Molecular Gastronomy, Special Ingredients Recipes, Terrines, Vegan, Vegetarian, Vegi Gel, Video Recipes

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Mushroom Dashi Terrine Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Terrine

Terrine Gel

Equipment

Directions

Terrine

Terrine Gel

Recipe Video

Return To Modern Recipes Page

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