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Chocolate soil with Zorbit

Chocolate soil with Zorbit

Make chocolate soil with Zorbit, Special Ingredients tapioca maltodextrin.

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Chocolate soil with Zorbit

Special Ingredients

Servings

1

Prep time

5 minutes

Cook time

20 minutes

Cuisine

Molecular Gastronomy Desserts

Category

Molecular Gastronomy

Make chocolate soil with Zorbit, Special Ingredients tapioca maltodextrin.

Chocolate soil with Zorbit

Ingredients

  • 100g Dark Chocolate
  • 25g Butter
  • 25g Caster Sugar
  • 20g Special Ingredients Zorbit

Directions

  1. Put the chocolate, butter and sugar in a bowl.

  2. Place the bowl over a pan of gently simmering water and melt the ingredients in a bain-marie.

  3. Gradually fold in Zorbit. The mixture will thicken and progressively become a powder.

  4. Store in an airtight container.

  5. To serve, you can layer the chocolate soil with elderflower yoghurt and blackcurrant sauce, as in the original presentation.