Chocolate soil with Zorbit
Make chocolate soil with Zorbit, Special Ingredients tapioca maltodextrin.
Chocolate soil with Zorbit
Special Ingredients
1
5 minutes
20 minutes
Molecular Gastronomy Desserts
Molecular Gastronomy
Make chocolate soil with Zorbit, Special Ingredients tapioca maltodextrin.

Ingredients
- 100g Dark Chocolate
- 25g Butter
- 25g Caster Sugar
- 20g Special Ingredients Zorbit
Directions
Put the chocolate, butter and sugar in a bowl.
Place the bowl over a pan of gently simmering water and melt the ingredients in a bain-marie.
Gradually fold in Zorbit. The mixture will thicken and progressively become a powder.
Store in an airtight container.
To serve, you can layer the chocolate soil with elderflower yoghurt and blackcurrant sauce, as in the original presentation.