Tapioca flour | starch 500g

Our tapioca flour is a premium-quality, fine white powder, also known as tapioca starch. It is a natural product obtained by grinding cassava roots.

✔ Ideal for gluten-free diets, with no fat or cholesterol.
✔ Low in sodium, containing iron and calcium.
✔ Used as a thickener for cakes, sauces and soups, giving a glossy finish.
✔ An excellent binding agent in gluten-free recipes.
✔ Mixed with other flours, it can be used to make gluten-free cakes, bread and baked goods.

Suitable for vegans and vegetarians; non-GMO, gluten-free, non-irradiated, kosher friendly and halal friendly.

How to use

• To thicken sauces, cakes and soups.
• As a replacement for cornflour: use twice the quantity of cornflour.
• As a binding agent: mix 30–50% tapioca flour with other flours, depending on the recipe.

Storage

Store in a cool, dry place away from direct light. Use within 6 months of opening.

Ingredients

Tapioca flour.

Nutritional information (per 100 g)

• Energy: 1498 kJ/358 kcal.
• Fat: 0.02 g (of which saturates: 0.01 g).
• Carbohydrate: 88.69 g (of which sugars: 0.01 g).
• Protein: 0.19 g.
• Salt: 0 g.

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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