Silk Gel – mono- and diglycerides of fatty acids 100g

Silk Gel – Emulsifier and Stabiliser for Ice Cream, Sorbets and Culinary Preparations

Silk Gel is a plant-based emulsifier derived from vegetable fats, designed to stabilise and emulsify fat and water molecules. Its powerful emulsifying properties improve the structure and texture of ice cream, sorbets, sauces and baked goods for smoother, creamier results. It also allows oil-based foams to be made, making it a versatile ingredient for modern cooking and innovative pastry.

Features and Benefits:

✅ Produces soft, silky ice cream and sorbets
✅ Improves emulsification between fat and water, ideal for egg-free recipes
✅ Adds stability and structure to sauces, whipped cream and baking mixtures
✅ Helps create oil-based foams through its emulsifying properties
✅ Suitable for vegans, non-GMO, gluten-free

Directions for Use:

💡 Recommended dosage: 5–10 g per litre of base mixture
🔹 Can be added directly to hot liquids
🔹 For a cold base, first disperse in a small amount of hot water before adding to the preparation

Storage Conditions:

📦 Store in a dry, cool place away from direct sunlight. Use within 6 months of opening.

Ingredients:

Mono- and diglycerides of fatty acids (E471), sorbitol, flavouring.

Dietary Information:

✔️ Suitable for vegans, vegetarians and ovo-lacto vegetarians
✔️ Non-GMO, gluten-free

Nutritional Values per 100 g:

• Energy: 601 kJ / 144 kcal
• Fat: 0 g
• Carbohydrate: 36 g
  • of which sugars: 0 g
• Protein: 0 g
• Salt: 0 g

Labelling in accordance with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

• Consistent quality
• 100% customer satisfaction
• Technical support
• Secure checkout with 256-bit SSL encryption