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Cucina Molecolare – Ricettario Special Ingredients - Ebook PDF - Special Ingredients - 1
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Molecular Cuisine Kit Recipe Book - PDF Ebook

SKU
by Special Ingredients Italy
€6,95 - €6,95
€6,95
€6,95 - €6,95
€6,95
Language: Italian
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Request the specification and safety data sheet
When will my order arrive?

In-stock products ordered before 1 pm are dispatched the same day and delivered the following day in Italy, except in remote areas. Check that your product is in stock.

PDF EBOOK · instant download

The recipe and technique booklet from our Molecular Gastronomy Kit, with recipes developed by modernist chef Eddie Shepherd. It guides you step by step through molecular gastronomy techniques and explains how the ingredients work, so you can adapt them to your own creations.

What you will learn

  • Spherification and reverse spherification
  • Fruit caviar and liquid-centred spheres
  • Stable foams and mousses
  • Fluid and elastic gels
  • Powders made from fats and edible glass

Ideal if you already have Special Ingredients products or want to explore the kit before buying it. Available in Italian, English, Spanish, French and German: choose your language before adding to the cart.

Digital product: no shipping; you receive the PDF download link immediately after purchase.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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