Special Ingredients Italy

Unlocking the Secrets of Aroma: “Essence” by Jesús Escalera for Ice Cream and Dessert Innovations Discover the transformative power of aroma in ...

Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners Location: Bormio, Italy Date: 02nd December, 2024 Course ...

Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners Location: Florence, Italy Date: 04th November, 2024 Cours...

EBOOK VERSION In this elegant volume, the Chef Roberto Revel shares his experience gained in the best restaurants in the world, applying it to the...

Welcome to the world of artisanal ice cream! In this book, Chef Roberto Revel shares his passion for gelato, revealing secrets, techniques and rec...

Drawing on his vast experience and talent, Cédric Grolet breaks the mold and redefines the rules of pastry-making, offering something entirely fres...

Surprise your friends or family with a special gift! Give a fantastic gift card with the value of your choice, to be used anytime on our entire se...