Special Ingredients Italy

Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners Location: Bormio, Italy Date: 02nd December, 2024 Course Highlig...

Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners Location: Florence, Italy Date: 04th November, 2024 Course Highl...

EBOOK VERSION In this elegantly printed volume, Chef Roberto Revel shares his expertise garnered from the world’s finest restaurants, applied to cr...

Welcome to the world of artisanal gelato! In this book, Chef Roberto Revel shares his passion for gelato, revealing secrets, techniques, and recipe...

Drawing on his vast experience and talent, Cédric Grolet breaks the mold and redefines the rules of pastry-making, offering something entirely fres...

Surprise your friends or family with a special gift! Give a fantastic gift card with the value of your choice, to be used anytime on our entire sel...