Modern Icecream Book - Instant Digital Download Italian edition

Welcome to the world of artisanal ice cream!

In this book, Chef Roberto Revel shares his passion for gelato, revealing secrets, techniques and recipes to create frozen delights that will conquer your palate. Whether you are passionate about cooking or an aspiring gelato maker, this book will guide you on a delicious journey through flavors, textures and creativity.

• Authentic recipes: Discover original recipes for ice creams, sorbets, semifreddos, granitas and ice cream cakes. From classic vanilla to semifreddo, from sorbet to granita: a journey into the world of ice cream.
• Perfect balance: Learn the art of balancing ingredients. From choosing the right milk to adjusting sugars and fats, you will achieve a creamy texture and harmonious flavor.
• Tools and techniques: Explore the essential tools for making gelato, from the gelato maker to temperature control. Chef Revel will guide you step by step through the preparation.
• Quality ingredients: Understand the importance of fresh, high-quality ingredients. Every choice you make affects the final result.
• Creativity and presentation: In addition to recipes, discover how to decorate and present ice cream in an attractive way. From cups to cones, every detail makes the difference.

Modern Ice Cream is a complete and fascinating book for gelato lovers. Chef Roberto Revel offers his experience, offering precious advice and inspiration to create unique and unforgettable cold desserts. From classic bases to the most innovative creations, this book will take you on a sensory journey into the world of gelato.

Get ready to immerse yourself in a delicious read, where every page will bring you closer to the perfection of artisanal gelato. Experiment, taste and create your own gelato with Chef Revel's recipes!

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