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Modern Gelling Agents Kit Recipe Book - PDF Ebook
Modern Gelling Agents Kit Recipe Book - PDF Ebook
Modern Gelling Agents Kit Recipe Book - PDF Ebook
Modern Gelling Agents Kit Recipe Book - PDF Ebook
Modern Gelling Agents Kit Recipe Book - PDF Ebook

Modern Gelling Agents Kit Recipe Book - PDF Ebook

SKU
by Special Ingredients Italy
€6,95 - €6,95
€6,95
€6,95 - €6,95
€6,95
Language: Italian

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In-stock products ordered before 1 pm are dispatched the same day and delivered the following day in Italy, except in remote areas. Check that your product is in stock.

PDF EBOOK · instant download

The recipe and technique booklet from the Modern Gelling Agents Kit: how to use modern gelling agents, how they work and how to adapt them to your recipes.

What you will learn

  • Spherification and reverse spherification
  • Caviar pearls and liquid-centred spheres
  • Fluid and elastic gels
  • Molecular spaghetti
  • Thickened sauces and gel coatings

Ideal if you already have Special Ingredients gelling agents or want to explore the kit before buying it. Available in Italian and English: choose your language before adding to the cart.

Digital product: no shipping; you receive the PDF download link immediately after purchase.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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