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Modern Gelling Agents Recipe Book — PDF Ebook

SKU
Original price €6,95 - Original price €6,95
Original price
€6,95
€6,95 - €6,95
Current price €6,95
Language: Italian

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PDF Ebook

Agar, gellan, carrageenan, pectin and alginate: how they work and 15 recipes from the kit.

The companion recipe book for the Modern Gelling Agents Kit, with photographs, timings, ingredients and step-by-step instructions.

PDF language: Italian.

Techniques and ingredients

Agar agar; gellan gum; iota and kappa carrageenan; pectin; sodium alginate.

Recipes

Grapefruit jelly; Bloody Mary sauce; balsamic vinegar pearls; dessert wine gel; goat’s cheese in port wine gel; porcini fluid gel; Parmesan spaghetti; strawberry panna cotta; green curry panna cotta; beetroot and apple pâte de fruit; strawberry jam; vanilla pearls; spiced apple spheres; mojito spheres; yoghurt and cucumber spheres.

At the end of each recipe, a QR code helps you find the key ingredient on the website.

The PDF includes a €6.95 discount code for the corresponding kit.

Digital product: no physical shipping. You receive the PDF download link after purchase.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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