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Modern Gastronomy Masterclass in Bormio (SO) 02-12-2024

SKU CORSOBO
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Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners

  • Location: Bormio, Italy
  • Date: 02nd December, 2024

Course Highlights:

  • Air, Foams, and Velvets: Techniques to achieve light, voluminous textures, perfect for creating visually impressive dishes with fewer ingredients, without compromising on flavor.
  • Whipper/Siphon: Tools to increase the volume of liquid and creamy preparations, saving on raw materials and reducing waste.
  • Spherification and Reverse Spherification: Methods to create precise, visually appealing portions.
  • Jar Cooking: Optimizes cooking and service times, extending the preservation of prepared items.
  • Maltodextrins and Powders: Using powders to transform fats into light, manageable forms, making it easier to measure and reduce the use of costly oils and fats.
  • Fluid Gels: Creation of consistent, versatile gels that can replace dense and costly ingredients, enhancing dish yield and presentation.


  • Additional Information:
    • A food break is included, allowing you to relax and network with fellow gastronomy enthusiasts.
    • Upon completion of the course, all participants will receive a certificate of participation.
  • For more details, please call us at +39 3474293429.

Join us for an immersive experience into the future of cooking! 🍽️

PS Payment on delivery is not allowed.

Tutti i prodotti a marchio "Special Ingredients" sono realizzati nel Regno Unito da Special Ingredients Ltd presso uno stabilimento certificato BRCGS / GFSI. Codice sito BRCGS: 10006697.

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